When I first started this blog two and half years ago, I brainstormed at least fifty topics that I wanted to write about related to trying to raise a family with sustainable values. I came up with ideas that both immediate and more long term. One was the desire to share a special thank you on our 10th anniversary, and I’ve had this post scheduled for over a year now.
Any guest will tell you, our wedding was unique, just like us. It was an organic blend of East coast meets West coast. My tribe of family friends outnumbered Hubby’s closest family visiting “Or-re-gon” for the first time by a 5-to-1 ratio. Yet, every mingled joyfulness, and it made for an entertaining evening 🙂
When hubby and I married, we were already committed to living our sustainable family values, just minus kids. We wanted our wedding to be as eco-friendly as possible, but we also needed to have a frugal wedding. We wanted an all-out party complete with an eight piece swing band, but we didn’t have a bank to break.
As shared a bit before, I was raised by hippie parents and communal giving second nature. So when it came time to plan our wedding I didn’t hesitate to ask family and friends for favors, and by the time our wedding day came, we were both totally blown away by how many wonderful people were a part of making our day so special.
My mother did all the flowers, including an amazing bridal bouquet, boutonnieres, and centerpieces. Many of the centerpiece flowers were given to her by neighbors, including buckets blooming hydrangeas. My mom also coordinated all the decorations exactly according to my vision of “simple and elegant.” My mom also bought my wedding gown, which I had fallen in love with on day-one of shopping (then drug one of my bride’s maids around for a second day of shopping, continuing to tell her about the dress I found on the first day, and at the last shop of the day, they pulled out “my” dress after I gave them a description of what I wanted 🙂
My father, Wally, really wanted it to be a party and insisted on paying for an eight-piece swing band, the Easy Valley Eight. Most of the band members were over 70, but they were classic and truly authentic. Wally also wanted to buy the beer, and we all enjoyed local Caldera Brewing. I knew one of the brewers, so that made it even better.
My parents splurged for the venue, the Schoolhouse Retreat and Cultural Center, located just outside the City of Talent (where Hubby was the city planner). It’s beautiful little school house from 1929 with Wagner Creek flowing through the grounds, in the valley below Wagner Butte. The grounds were perfectly manicured, and we loved it at first site.
Our catering was very personal and delicious: when our parents got married their reception was located at the Tiller Tavern, and the owners put on a big spread. They later moved back to the Boston area, and started a catering business (Jimmy and Betsy are now a real estate team). But they never forgot their beloved Oregon and every summer they would come back for a few weeks, and often cater a big party for friends. So my mom wondered if they might be interested in catering our wedding, and to my amazement family friends who I didn’t even really know as an adult put their hearts into creating an amazing menu, some of the dishes from recipes that I picked out. I naturally had to do a lot of coordinating to put on a dinner for 150 people with caterers from out of town, but it turned out to be fun picking up all the food from the local farmers’ market. I managed to buy the free-range chicken and wild salmon from a friend’s restaurant at cost. Our friend, Javelin, who owns Promise Natural Foods in Canyonville baked the bread and prepped the salmon. Long time friends and organic farmers, Susie and Robbie Lee, contributed fresh melons and peppers.
Our wedding cake was a homemade gift from a dear family friend, Susanna. When my sister and I had our seven birthday, she made us the most amazing carrot cake with cream cheese frosting and we both begged her to make our wedding cakes. It turned out that she really honed her decorating skills. Before the wedding, she asked me to send her an image of what I wanted the cake to look like. To my amazement, our cake was an exact replica, only I’m sure much tastier 🙂 Susanna also went on to make my Twin Sis’ wedding cake too 🙂 🙂
Our pastor was my 4th-5th-6th grade teacher, “Mr. A” who had taken up ministering to prison inmate as his form of community service.
Our music and wedding helpers were more close family friends, Mike and Ruth, my grade school music teacher and librarian/Sunday school teacher/college prep adviser.
Our photographer was the school’s sports photographer, Shelly, who was trying to build her portfolio, and who charged us just $200 for her amazing services, including the negatives.
Our rehearsal dinner was hosted by my beloved in-laws, Mary Ellen and Neil, at the beautiful Ashland Springs Hotel, where they also put us up for our wedding night.
Our honeymoon was a gift too, a work associate of Hubby’s offers us her rustic cabin on Lopez Island for a week, and we cherished every minute.
Everyone truly pitched in, and I want to give a special thanks to my Twin Sis, Miel, who worked to make everything perfect (including decorating our Subaru 🙂 We teased that “it takes a village to throw a wedding!”
Lastly, we were also passionate about keeping it local, so we had Valley View Pinot Gris, King Estate Pinot Noir, BJ’s ice cream, and Endangered Species chocolate as wedding favors.
Thank you, thank you, thank you to everyone who helped out in our wedding, especially by celebrating with us!
Here’s a link to a “top 10” slideshow of photos!
Sustainable Family Finances
The story of a family creating an abundant and sustainable life.